Vertigo 2023

The essence of Vertigo, expressed by traditional varieties such as Merlot and Refosco dal Peduncolo Rosso and international cultivars such as Cabernet Sauvignon and Cabernet Franc, represents the beauty of diversity in Friuli Venezia Giulia. Carefully destemmed, the fruit is then crushed. Fermentation is carried out with maceration on the skins at controlled temperatures in stainless steel containers. The wine matures in stainless steel and small barrels of French oak. The bottled wine is then aged in temperature-controlled binning cellars.